Is the gluten-free diet just a trend?

 

Eating gluten free is either very trendy right now or more and more people are discovering that they feel better when they avoid gluten. My belief is the latter is most likely the case. According to an Oct. 22, 2012 article in the Huffington Post, gluten-free food sales have become a $4.2 billion industry.

Link to article:

http://www.huffingtonpost.com/2012/10/22/gluten-free-foods-market-42-billion-dollars_n_2003721.html?ncid=edlinkusaolp00000003